Description
From sausage and eggs to onions and potatoes – get all the cooking done at once with the clever Rachael Ray Classic Brights Hard Enamel Nonstick 12-1/2-Inch Divided Skillet. This handy pan features a divider that is tall enough to keep two different foods completely separated, so it's easy to brown chicken thighs on one side and sauté vegetables on the other. Combining superior performance, fun contemporary color and durable materials, this skillet is ideal for a quick supper of Rachael's Pork Chops Smothered with Peppers and Onions or Salisbury Steak with a side of her Wild Mushroom Gravy. The pan's sturdy construction promotes even heating, helping to reduce hot spots that can burn foods, and the two-tone bold enamel exterior shows plenty of stylish kitchen personality. A durable nonstick interior provides superior food release and makes cleanup a breeze. Oven safe to 350°F, the skillet's comfortable grippy handle is double riveted for extra strength. This skillet goes great with many other items in Rachael's collections. Discover a fun and stylish pan that does double-duty on the stovetop with the bold and contemporary Rachael Ray Classic Brights Hard Enamel Nonstick 12-1/2-Inch Divided Skillet.
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